Located in
Historic Stockyards City.
Taste of Tradition Cattlemen’s Supports Oklahoma Ranchers
How Cattlemen’s Supports Oklahoma Ranchers
There ain’t many places left where you can sit down, cut into a perfectly cooked steak, and know exactly where it came from. But at Cattlemen’s Steakhouse, that’s just part of the tradition. Since 1910, this legendary spot in Stockyards City has been serving up some of the best beef in the country, and they’ve been doing it the right way—by supporting local and regional ranchers.
Cattlemen’s has always had deep roots in Oklahoma’s cattle industry. Back in the day, cowboys and ranchers would bring their herds through the Oklahoma National Stockyards, and when the work was done, they’d head to Cattlemen’s for a hot meal and a stiff drink. Over a century later, not much has changed—except now, the steaks on your plate come straight from Midwest-raised, corn-fed cattle, carefully selected for quality. When you eat at Cattlemen’s, you’re not just getting a steak—you’re getting a piece of Oklahoma’s ranching history.
From their naturally aged, charcoal-broiled steaks to the ranch-style hospitality, everything about Cattlemen’s celebrates the hard work of local ranchers. By sourcing top-tier USDA Prime and Choice beef, they’re keeping money in the local agricultural community and making sure Oklahomans get the best-tasting steaks possible. Around here, ranching isn’t just a business—it’s a way of life. And at Cattlemen’s, they’re making sure that tradition stays alive, one steak at a time.
From Ranch to Table: The Secret to Cattlemen’s Famous Steaks
A steak at Cattlemen’s Steakhouse isn’t just any steak—it’s the result of over a century of commitment to quality, tradition, and supporting hardworking ranchers. While plenty of places serve beef, not all of them take the time to do it right. Cattlemen’s sources its meat from Midwest-raised, corn-fed cattle, ensuring that every cut is rich, tender, and packed with flavor.
One thing that sets Cattlemen’s apart is their natural aging process. Instead of rushing things, they let the beef develop deep, robust flavors before it ever hits the grill. Then, it’s charcoal-broiled to perfection, giving it that signature smoky, steakhouse taste that keeps folks coming back. When you order a Ribeye, T-Bone, or their famous Blue Ribbon Special, you’re tasting the difference that high-quality beef and expert cooking make.
But it’s not just about the steak—it’s about honoring the ranching way of life. By working with local and regional beef suppliers, Cattlemen’s helps keep Oklahoma’s ranching industry strong. Every bite tells a story of hard work, tradition, and a deep respect for the land. That’s why when you eat at Cattlemen’s, you’re not just having a meal—you’re experiencing a piece of Oklahoma history.
Come Grab a Steak at Cattlemen’s Steakhouse!
If you’re craving a perfectly grilled, no-nonsense steak that’s packed with flavor, Cattlemen’s Steakhouse is the place to be. Whether you’re a local looking for your go-to steakhouse or just passing through, there’s no better way to enjoy a true Oklahoma tradition than with a plate of charcoal-broiled, ranch-raised beef.
From their famous Blue Ribbon Special to a classic Ribeye or T-Bone, every steak is naturally aged and cooked to perfection. Pair it with a loaded baked potato or some homestyle sides, and you’ve got yourself a meal worth talking about.
Cattlemen’s has been an Oklahoma City landmark for over a century, and folks can’t stop raving about it. With 4.6 stars on Google from over 10,000 reviews, it’s clear people love the quality, the service, and the good ol’ fashioned cowboy atmosphere. So why not see what all the fuss is about?
Location: 1309 S Agnew Ave, Oklahoma City, OK 73108
Call us at: (405) 236-0416
Hours: Monday–Thursday: 6:00 AM – 10:00 PM, Friday–Saturday: 6:00 AM – 11:00 PM, Sunday: 6:00 AM – 9:00 PMâ Rated 4.6 stars on Google over 5,000 reviews (plus our 14,000+ on Facebook!) – Over a century of great steaks and great service!
So what are you waiting for? Come on down to Cattlemen’s and dig into the best steak in OKC!
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