Located in
Historic Stockyards City.
Legendary Steakhouses In The South
A True Taste of the Old West
When it comes to legendary steakhouses, Cattlemen’s Steakhouse in Oklahoma City isn’t just a local favorite—it’s a Southern icon. And now, it’s got the national spotlight to prove it. Southern Living recently named Cattlemen’s one of the Most Legendary Steakhouses in the South, ranking it alongside some of the most historic, mouthwatering spots across the region. For a steakhouse that’s been serving up sizzling, perfectly aged beef since 1910, this recognition is just another feather in its cowboy hat.
So what makes Cattlemen’s so special?
It’s not just about the steaks—though trust us, they’re some of the best you’ll ever sink your teeth into. It’s about history, tradition, and a taste of the Old West that you just don’t find everywhere anymore. Located in the heart of Stockyards City, where cattle have been traded for over a century, this is as authentic as it gets. You’re not just walking into a restaurant—you’re stepping into a piece of Oklahoma history.
Southern Living calls it “the place to go for a true cowboy steakhouse experience,” and they’re not wrong. From the moment you walk in, you’re surrounded by Western charm, rustic wood paneling, and the kind of atmosphere that makes you want to pull up a chair and stay a while. Whether it’s the history-rich walls, the legendary presidential visit from George H.W. Bush, or the unmistakable aroma of steaks sizzling on the grill, Cattlemen’s captures the heart and soul of Oklahoma’s cowboy culture.
And when a place gets Southern Living’s stamp of approval, you know it’s the real deal.
Why Cattlemen’s Steakhouse is a Southern Legend
Some restaurants come and go, but Cattlemen’s Steakhouse has been serving up sizzling steaks and cowboy charm since 1910—and it’s still right here in the same spot, with the same no-nonsense commitment to quality. While other steakhouses have expanded into chains or modernized beyond recognition, Cattlemen’s has remained true to its roots, standing tall as one of the last great independently owned steakhouses in the country.
But the story of Cattlemen’s isn’t just about good food—it’s about grit, luck, and a little bit of Wild West history. In the early days, the restaurant was a simple café feeding the hardworking cattle traders of Stockyards City, just steps from the Oklahoma National Stockyards. Back then, cowboys would roll in after a long day of buying and selling cattle, looking for a hot meal, a strong cup of coffee, and maybe even a late-night poker game.
And that’s exactly how Cattlemen’s changed hands in one of the most legendary wagers in restaurant history. In the 1940s, then-owner Hank Frey found himself in a heated dice game with a local rancher named Gene Wade. With a lucky roll, Wade walked away as the new owner of Cattlemen’s Steakhouse—winning the entire restaurant on a single bet.
While some might have crumbled under the weight of a high-stakes gamble, Wade took Cattlemen’s to the next level. He fine-tuned the aging process for their steaks, making sure every cut was tender, flavorful, and cooked to perfection. That same commitment has been passed down through generations, and to this day, Cattlemen’s is still family-owned and still operates out of its one-and-only location.
It’s rare to find a restaurant with this kind of history—one that’s never been franchised, never lost its identity, and never wavered on quality. In a world where steakhouse chains pop up on every corner, Cattlemen’s Steakhouse remains a true original.
What to Order When You Visit
When folks talk about legendary Southern steakhouses, there’s a reason Cattlemen’s Steakhouse in Oklahoma City is always in the conversation. This isn’t some new-age, fancy steakhouse with white tablecloths and complicated menus—it’s a true, old-school, cowboy-style eatery where the steaks are thick, the hospitality is warm, and the history runs deep.
Southern Living called it “a no-frills, all-flavor kind of place,” and that’s exactly what makes it stand out. For over a century, Cattlemen’s has been feeding hungry ranchers, city folks, and travelers from all over, building a reputation that stretches far beyond Oklahoma. When you step inside, it feels like stepping back in time, where hand-cut, perfectly aged steaks hit the grill just like they did back in the day.
What truly makes Cattlemen’s a Southern legend is its unshakable commitment to tradition. The restaurant first opened in 1910, serving as a humble café for cattle traders and cowboys in Stockyards City. Over the years, it’s been home to poker games, a famous wager that resulted in an ownership change, and even a visit from President George H.W. Bush, who had to stop in for a taste of the best steak in town.
Today, it’s more than just a place to eat—it’s a bucket-list destination for anyone who loves a good steak and a great story. Whether you’re a local or just passing through, Cattlemen’s isn’t just a meal—it’s an experience.
Come Grab Some Grub at Cattlemen’s Steakhouse!
If you’re craving a hearty, no-nonsense breakfast, lunch, and dinner that’ll stick to your ribs, Cattlemen’s Steakhouse is the place to be. Whether you’re a local looking for your new favorite breakfast spot or just passing through, there’s no better way to start your day than with a plate full of cowboy-sized goodness.
From juicy steak and eggs to homemade biscuits and gravy, you won’t leave hungry—that’s a promise.
Cattlemen’s has been an Oklahoma City staple for over a century, and folks can’t stop raving about it. With 4.6 stars on Google & FaceBook with over 15,000 reviews, it’s clear that people love the food, the service, and the down-home atmosphere. So why not see what all the fuss is about?
Location: 1309 S Agnew Ave, Oklahoma City, OK 73108
Call us at: (405) 236-0416
Breakfast Hours: Monday–Friday: 6:00 AM – 10:30 AM, Saturday & Sunday: 6:00 AM – 12:00 PM
âââââ Rated 4.6 stars on Google – Over a century of great food and great service!
So what are you waiting for? Swing by Cattlemen’s for breakfast and taste a true Oklahoma tradition!
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