Sunday, April 6, 2025

The Cowboy’s Guide to a Perfect Steak

If you’re cravin’ a steak that’s cooked just right and full of bold, cowboy flavor, you’ve come to the right place. Cattlemen’s Steakhouse has been servin’ up the best steaks in Oklahoma City since way back when — and let me tell ya, folks keep comin’ back for a reason. This ain’t no fancy uptown spot. It’s the real deal, right in the heart of the Stockyards, where the boots are dusty, the coffee’s strong, and the steaks are the star of the show.

Now, if you’re wonderin’ how to order a steak like a true cowboy, don’t worry — we’ve got you covered. Whether it’s your first time or you’ve been ridin’ with us for years, this guide will help you saddle up and pick the perfect plate. So loosen that belt a notch, and let’s talk steak, y’all.

Pick Your Cut – What Kinda Cowboy Are You?

If you’re visitin’ Oklahoma City and lookin’ for the real cowboy deal, you can’t leave without sittin’ down to a steak at Cattlemen’s. This ain’t just dinner — it’s a bite of Western history. Whether you're wearin' boots or just tryin' 'em on for the night, the right steak makes all the difference.

Not sure which one’s for you? Let’s break it down cowboy-style:

• Porterhouse – Big appetite? This one’s for the folks who came hungry. You get the best of both worlds — a hearty strip steak on one side and a tender filet on the other. It’s the king of steaks, perfect for those who want it all.
• Ribeye – Rich, juicy, and full of flavor. If you like your steak with a little more marbling (that’s cowboy talk for juicy goodness), this one’ll hit the spot.
• Filet Mignon – Smooth and tender, this is the steak for folks who like their meat buttery soft. Great for a special night out or impressin’ someone with a little cowboy charm.
• Strip Steak (New York Strip) – Bold and beefy with a little chew. It’s got a deep flavor that steak lovers dream about.
• Top Sirloin – Lean, firm, and full of real steak flavor without all the extras. A good choice if you like keepin’ things simple and hearty.
• T-Bone – Similar to the porterhouse, just a tad smaller. Still packs a punch and gives you both the strip and filet in one cut.

Cattlemen’s Steakhouse: Hall of Fame Worthy

Cattlemen’s ain’t just any ol’ steakhouse — it’s the only steakhouse in Oklahoma to be awarded a spot in the Steakhouse Hall of Fame. That means when you dine here, you’re tastin’ a legend. Folks have been makin’ the trip to the Stockyards just to eat here for over 100 years — and one bite will tell you why.

Cookin’ Cattlemens Steaks Just Right – From Rare to Well Done

Now that you picked your cut, it’s time to talk cookin’. A good steak ain’t just about the meat — it’s about how it’s cooked. And at Cattlemen’s, you’ve got not just chefs but butchers and grill masters who’ve been perfectin’ their craft for decades — some of ’em for over 20 years. That’s a whole lotta steaks under their belt!

Every steak here is slow-aged, which means it gets more tender and flavorful over time. It’s kind of like how your granddad’s boots fit better the older they get. Aging brings out the best in the beef, but cookin’ it just right? That’s the magic.

Here’s how to order yours, cowboy-style:

• Rare – Cool and red in the middle. For the brave hearts who like it moo-in’ just a little.
• Medium Rare – Warm and red center. Juicy, tender, and a favorite for steak lovers who want flavor and feel.
• Medium – Warm pink center. Still juicy, but with a little more cooking on it. A classic pick.
• Medium Well – Just a hint of pink left. A firmer bite with less juice.
• Well-Done – Cooked all the way through. No pink, no fuss. Just meat done your way.

No matter how you like it, the crew at Cattlemen’s knows exactly how to hit the sweet spot — every single time. That’s the kind of care you only get from folks who’ve been grillin’ steaks longer than most folks have been drivin’.

Add the Fixins – What Goes Best with Our Cattlemens Steak?

Now, no cowboy meal is complete without the fixins. At Cattlemen’s, the sides are more than just extras — they’re part of what makes this the best place to eat in Oklahoma City.

First up, let’s talk about that homemade ranch. Folks have tried to copy it, but nothin’ comes close. It’s creamy, zesty, and made fresh right in the kitchen. You’ll wanna dip everything in it — salads, fries, heck, even your steak if you’re feelin’ wild.

Then there’s the famous lamb fries — now listen, if you know, you know. It’s one of those cowboy classics that’s been on the menu for decades. Folks travel from all over just to say they’ve tried ‘em. A little crispy, a little tender, and a whole lotta Oklahoma tradition. 

Don’t sleep on the mac and cheese either — it’s rich, cheesy, and baked to golden perfection. It’s the kind of comfort food that warms your belly and your heart. And don’t forget them house rolls — soft, warm, and fresh outta the oven. They’ll melt in your mouth faster than butter in a hot skillet.

So yeah, the steak’s the star — but the fixins? They’re the best supporting cast this side of the Red River.

Save Room for Dessert – Sweet Endin’s the Cattlemen’s Style

After a steak dinner this good, it’s only right to finish with somethin’ sweet. At Cattlemen’s, our desserts are simple, homemade, and full of down-home flavor — just like grandma used to make.

Cravin’ somethin’ fruity? Try a warm slice of fruit pie, baked fresh and full of old-fashioned goodness. Want it a little extra? Get it à la mode with a scoop of cold, creamy ice cream on top.

If you’re more into the creamy kind, you can’t go wrong with a slice of cream pie — smooth, rich, and just the right amount of sweet. And if you're feelin’ light and fresh, the strawberry shortcake is layered with sweet berries and soft cake, perfect for a sunny Oklahoma day.

Whether you go fruity, creamy, or a little bit of both, these desserts are the perfect endin’ to your cowboy meal.

The Ultimate Cattlemens Steakhous Cowboy Experience in OKC

Whether you’re feeling adventurous and ready to take on the famous Lamb Fries or just want to sink your teeth into a juicy, flame-kissed burger, Cattlemen’s Steakhouse has got you covered. It’s been serving up authentic Western hospitality for over a century, and every bite tastes like a little piece of Oklahoma history.

So next time you’re lookin’ for a real-deal cowboy meal in OKC, skip the fancy spots and head straight to Stockyards City. Cattlemen’s is waitin’ with a plate full of flavor and a story to tell.

Come Grab Some Grub!

From juicy steak and eggs to homemade biscuits and gravy, to our mouth-watering steaks and must-try lamb fries you won’t leave hungry—that’s a promise.

Cattlemen’s has been an Oklahoma City staple for over a century, and folks can’t stop raving about it. With 4.6 stars on Google from over 10,000 reviews, it’s clear that people love the food, the service, and the down-home atmosphere. So why not see what all the fuss is about?

We recommend calling to save a seat so you can skip the long lines (there is a good reason we have so many raving reviews). 

Location: 1309 S Agnew Ave, Oklahoma City, OK 73108
Call us at: (405) 236-0416
Breakfast Hours: Monday–Friday: 6:00 AM – 10:30 AM, Saturday & Sunday: 6:00 AM – 12:00 PM
⭐⭐⭐⭐⭐ Rated 4.6 stars on Google – Over a century of great food and great service!

So what are you waiting for? Swing by Cattlemen’s for breakfast and taste a true Oklahoma tradition!

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