Located in
Historic Stockyards City.
Tv Fame and Food Network Features
When it comes to legendary steaks in Oklahoma, nobody does it better than Cattlemen’s Steakhouse in Oklahoma City. Famous for our sizzlin’ steaks and strong cowboy roots, this legendary restaurant has drawn attention from food writers and publications across the country. These features and mentions have helped turn Cattlemen’s into a true bucket-list stop for food lovers and travelers alike. From our well-known Presidential T-bone to our one-of-a-kind lamb fries, the dishes featured in these write-ups have brought in folks from all over, each looking to experience a real taste of Western dining done right.
Food Network Visits to Cattlemen’s
Cattlemen’s Steakhouse has long been a household name here in Oklahoma, but its fame truly took off after several national television appearances brought our authentic Western hospitality and hearty cuisine into the spotlight. One unforgettable visit came from Guy Fieri on Diners, Drive-Ins and Dives (Season 7, Episode 9), where he enjoyed our peppercorn steak and house salad, leaving full and mighty impressed. And let’s not forget when Adam Richman stopped by for Man v. Food, right in the heart of historic Stockyards City. He spent time chatting with the locals, learning about our 34-day wet-aging process, and sinking his teeth into the legendary Presidential T-bone steak. These visits didn’t just shine a light on our food; they helped cement Cattlemen’s as one of the most iconic and talked-about restaurants in all of Oklahoma.
Features in Renowned Publications
Beyond the food networks, the name Cattlemen’s has reached an even wider audience through numerous features and mentions in well-known publications. Now, there have been some bold claims made about our establishment, and truth be told, we can’t argue with ’em. Take this line from Southern Living, for instance, after their visit to Cattlemen’s:
"This is the best damned steakhouse in the country. Period. Heaven will have a salty, tender, and perfectly cooked Cattlemen's steak waiting on me if I make it through the Pearly Gates."
Other respected outlets like Bon Appétit, USA Today, and Route Magazine have all told the story of our century-old steakhouse, rooted in tradition, good eatin’, and genuine Western culture. There’s a reason these publications keep comin’ out to see us—and if you haven’t made the trip yet, well, it might just be time you did.
From Local Legend to National Treasure
Even before all the online buzz, Cattlemen’s was already drawing in celebrities and politicians like John Wayne, Ronald Reagan, and even President Bush came through our doors for a good steak and a dose of Western hospitality. But with the rise of the internet and high-profile features from well-known food publications and networks, we’ve gone from being a local treasure to earning national recognition. These days, folks are driving, or even flying in, from all over the country just to sink their teeth into one of our cowboy-size steaks. And with the Stockyards becoming a hot spot for Western tourism, visitors keep coming to experience the roots of true Oklahoma heritage. Through all the fame and attention, even our 2023 induction into the National Steakhouse Hall of Fame, we’ve stayed true to what got us here: quality food, genuine service, and a whole lot of pride in what we do.
Come Grab Breakfast, Lunch, or Dinner at Cattlemen’s Steakhouse OKC!
If you’re craving a hearty, no-nonsense breakfast that’ll stick to your ribs, a juicy burger, and our signature mac-and-cheese, or a Hall of Fame Steak Cattlemen’s Steakhouse, OKC is the place to be.
From juicy steak and eggs to homemade biscuits and gravy, you won’t leave hungry, that’s a promise.
Cattlemen’s has been an Oklahoma City staple for over a century, and folks can’t stop raving about it. With 4.6 stars on Google from over 10,000 reviews, it’s clear that people love the food, the service, and the down-home atmosphere.
So why not see what all the fuss is about?
Address: 1309 S Agnew Ave, Oklahoma City, OK 73108
Call us at: (405) 236-0416 (ps call ahead and save a seat, we’d hate for you to have to wait in the long line)
Breakfast Hours: Monday–Friday: 6:00 AM – 10:30 AM, Saturday & Sunday: 6:00 AM – 12:00 PM
âââââ Rated 4.6 stars on Google – Over a century of great food and great service!
So what are you waiting for? Swing by Cattlemen’s for breakfast and taste a true Oklahoma tradition!
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