There are few dining experiences as iconic and satisfying as enjoying a perfectly cooked steak at a historic and renowned steakhouse. Cattlemen's Steakhouse in Oklahoma City has been serving up some of the finest steaks in the country for over a century. In this blog post, we will take a culinary journey through Cattlemen's Steakhouse's dinner menu, exploring the secrets behind our delicious steaks and the variety of dishes we offer.
Cattlemen's Steakhouse starts with the finest Midwest-raised, corn-fed USDA Prime or Choice beef. We age our beef according to a closely guarded house secret, which ensures a naturally tender and flavorful steak. Each steak is hand cut in our butcher shop and never frozen. Then it is broiled over a hot flame with real charcoal. This cooking technique results in a perfectly seared exterior and a juicy, tender interior.
Cattlemen's Steakhouse offers an array of mouthwatering steaks to suit every taste. Some highlights from our menu include:
While the steaks are the stars of Cattlemen's menu, there are plenty of other dishes and accompaniments to enhance your meal:
No meal at Cattlemen's Steakhouse is complete without indulging in one of our homemade desserts. Choose from fruit pies, cream pies, ice cream, pie à la mode, or our famous strawberry shortcake.
Cattlemen's Steakhouse in Oklahoma City is a must-visit destination for steak lovers and food enthusiasts alike. Our commitment to quality and our carefully curated dinner menu ensure a memorable dining experience that pays homage to our century-long legacy. So whether you're a seasoned steak aficionado or new to the world of steakhouses, Cattlemen's Steakhouse is sure to leave a lasting impression on your taste buds.