At Cattlemen’s Steakhouse in OKC, we take pride in the rich history of the steakhouse tradition. The history of steakhouse can be traced back to the mid-19th century in the United States. Initially, steak houses were seen as places where men gathered to enjoy hearty meals and indulge in quality cuts of beef. Over the years, these establishments evolved into iconic dining destinations, known for their warm ambiance and mouthwatering steaks. Today, we carry on this legacy by offering the finest quality steaks cooked to perfection, providing a dining experience that celebrates the time-honored traditions of the steakhouse.
Are you looking for a fun place to bring the kids to family dinner? If so, look no further than Cattlemen's Steakhouse. We are proud to be one of the cornerstone restaurants in the local area, and it has been our pleasure to serve the local community over the years. We understand that you have plenty of restaurant choices in the local area, and we appreciate you putting your faith in us.
Read more: Cattlemen's Steakhouse Is a Great Place to Bring the Kids for Family Dinner
At our steak restaurant in Oklahoma City, we know that not everyone wants a steak every time they visit us. That's why we offer a range of delicious options, including ham steak. A ham steak is a slice of ham that is cut from the hind leg of the pig, which is then cooked on a grill or in a skillet. We serve our ham steak with a range of delicious sides, including mashed potatoes, green beans, and corn on the cob.
Oklahoma City’s most iconic restaurant, Cattlemen’s Steakhouse, has been selected for induction into the National Steak House Hall of Fame. Cattlemen’s is the only steakhouse in Oklahoma to hold this distinction.
"Cattlemen’s is the oldest continuously operating restaurant in Oklahoma City," said Cattlemen’s owner, Dick Stubbs. "So, to be recognized nationally in this industry is humbling. We love serving customers from all over the world and are incredibly proud to be a gathering place for all kinds of folks who love great service and just a great steak dinner."
The Steak House Hall of Fame was founded by Bob Sambol, owner of the original Bob's Steak & Chop House in Dallas, TX.
"We chose Cattlemen’s because of its rich history and, of course, the superb quality and preparation of their steaks," stated Bob Sambol. "We are extremely selective when determining which steakhouses deserve Hall of Fame status. You could circle the globe looking for the perfect steak and have a tough time finding one better than Cattlemen’s. They put their heart, soul, and reputation into every meal they serve."
Cattlemen's official induction into the Steak House Hall of Fame will be held later this year in Las Vegas.
"We are incredibly honored to be inducted into the Steak House Hall of Fame," said Cattlemen’s Director of Operations, David Egan. "It’s one thing to be recognized in our own state, but to be recognized across the whole United States of America is a great honor that we are very proud of."
For more information about the HOF, visit steakhousehalloffame.com. To learn more about Cattlemen’s, go to cattlemensrestaurant.com, and to taste why they deserve this distinction, head to 1309 S. Agnew in OKC’s historic Stockyards City.
There are few dining experiences as iconic and satisfying as enjoying a perfectly cooked steak at a historic and renowned steakhouse. Cattlemen's Steakhouse in Oklahoma City has been serving up some of the finest steaks in the country for over a century. In this blog post, we will take a culinary journey through Cattlemen's Steakhouse's dinner menu, exploring the secrets behind our delicious steaks and the variety of dishes we offer.
Read more: Discovering the Perfect Steak: A Culinary Journey Through Cattlemen's Steakhouse Dinner Menu