There’s no denying that southerners can get a bit of heat from naysayers about our food habits (as if it’s not hot enough down here!), but the truth is that we LOVE to eat, and we know how to do it right. Let’s chomp down on a few facts and fun questions about southern cooking that will make your mouth water.
Oklahoma City began with a lot of 400 acres of land that was literally overrun overnight by over 5,000 hardworking men and women in mid-April of 1889. At the time, two up and coming townsite companies made a land claim, and with each making up their own map, the new residents had very different backgrounds and opinions.
Ah, steak! That beautiful, juicy, flavorful cut of meat that brings so much joy! Beef vs. Steak It is worth noting though that a thick cut of meat sliced from the muscle of any animal is actually referred to as a steak. You’ve probably seen, heard of, or even eaten a salmon or tuna steak, a venison steak, or a reindeer steak, and there are even kangaroo steaks in that part of the world. Even vegetarian dishes have utilized the term, and there are portobello mushroom steaks.