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Porterhouse Steak vs Ribeye

It’s a long-held debate among serious steak lovers: Which is better — porterhouse or ribeye? 

 

Though strongly held opinions exist on both sides of the fence, each of these two cuts has some serious merits that place them at the head of the pack in terms of steak quality. But is one really better than the other? What sets these two cuts of steak apart? We’ve got the details below. 

What Are the Best Cuts of Steak?

There's really nothing quite like a well-cooked steak. It pairs perfectly with just about anything, it's extremely versatile, and it's great for any occasion and in any setting. 

 

While the cooking method and surface you use are certainly important, a great steak actually starts with a great cut of meat. You can have the best seasoning, the best grill, and the best cooking tricks up your sleeve, but if you’re starting out with a mediocre cut of steak, the steak will be, well, mediocre.  

What Wine Goes with Steak?

Wine is great for unwinding after a long day, and it also pairs well with certain food dishes. But with so many different wines out there and a variety of food dishes to consider, knowing what wines pair well with what food can be challenging. Even people who have been drinking wine for years may be confused about the best wine pairings for certain dishes. In this post, we’ll discuss the best wine to pair with your steaks and where you can find the finest steaks and wine in Oklahoma City. 

How Are Restaurants Preventing the Spread of COVID-19?

With schools closing down, public gatherings being canceled, and millions of people losing their jobs, the COVID-19 pandemic is changing life as we know it. As we all are trying to cope with a boost in coronavirus cases, millions are also forced to deal with changes happening at the workplace. While tons of people have lost their jobs, others are still needed to work their positions, including those in medical, banking, and home service settings. However, restaurant employees are also needed during this crisis. Even though restaurants aren’t currently providing dine-in service, takeout and delivery are still available at many establishments. But even with serious measures in place to limit the spread of COVID-19, restaurants must take extra precautions to ensure safety is the top concern. In this post, we’ll discuss some of the leading ways restaurants are helping to stop the spread of COVID-19.  

Enjoy a Handcrafted Double Deuce Beer

When it comes to fine dining, pairing an alcoholic beverage with your meal is the norm. For many, that pairing includes wine and steak. The two complement each other exceptionally well. But what if you’re in the mood for a handcrafted beer? Cattlemen’s Steakhouse is proud to offer Double Deuce Handcrafted Beer!