Wednesday, November 6, 2024

Home Brewed Beer

Step right into Cattlemen's Steakhouse, where history flows just as freely as the flavor. While we're known far and wide for our legendary steaks, today we’re raising a glass to another kind of legend—the Double Deuce. Crafted by Oklahoma’s own Krebs Brewing Company, this home-brewed beauty offers a sip of our roots, carrying flavors that pair perfectly with our hearty plates and welcoming spirit. Here’s why every meal is a bit better with a cold Double Deuce in hand!

Cattlemen’s in Featured on ‘Eat, Drink, and Be Local’

At Cattlemen’s, we know you’ll love sipping on our home-brewed Double Deuce beer, but if you really want to see what makes this place special, you’ve got to get a taste of our history. As the oldest restaurant in OKC, Cattlemen’s has stood the test of time, serving up more than just great food. It’s a place where tradition, local flavor, and warm hospitality all come together in every meal.

Take a look at this episode of Eat, Drink, and Be Local for a peek behind the scenes at Cattlemen’s. You’ll see our love for all things local, our deep-rooted traditions, and what keeps folks coming back year after year. Watch below and see for yourself why Cattlemen’s has become an Oklahoma classic that food lovers and history buffs can’t miss!

Perfect Pairings – Foods That Go Great with Our Double Deuce Beer

Cattlemen’s Double Deuce beer is brewed to complement our legendary menu, and we’ve got a few favorites that truly bring out the best in each sip. And, of course, we had to mention our steak, since Cattlemen’s is proud to be in the Steakhouse Hall of Fame here in Oklahoma. 

Here are some mouth-watering pairings to try:

• Cattlemen’s Ribeye Steak: Our hand-cut, grilled ribeye is a fan favorite for a reason! Its rich, juicy flavor pairs perfectly with the smooth, malty notes of the Double Deuce. It’s a combo worthy of the Steakhouse Hall of Fame, adding that extra depth to every bite.
• Cattlemen’s T-Bone Steak: With its bold flavor and tender texture, the T-bone was practically made to be enjoyed with a cold beer. The balanced hops in the Double Deuce add just the right kick to match the steak’s richness, giving you a classic pairing with a true Oklahoma twist.
• Cattlemen’s Famous Lamb Fries: Feeling adventurous? Our lamb fries are a unique taste of Oklahoma history and a must-try. The Double Deuce’s smooth finish is just what you need to balance the savory flavor of this dish.
• Cattlemen’s Chicken-Fried Steak: You can’t go wrong with a hearty chicken-fried steak, smothered in gravy and ready to satisfy. Pair it with a Double Deuce to bring out the dish’s comforting flavors without overpowering it.
• Cattlemen’s Prime Rib: Juicy and tender, our prime rib has a flavor that only gets better with a sip of Double Deuce. The beer’s subtle sweetness and light hops balance the beef’s rich taste, creating a pairing that’s as timeless as Cattlemen’s itself.

Whether you're here for a classic steak or something a little different, our Double Deuce beer is always a winning choice to make the flavors sing.

For More on The Historic Cattlemen’s Steakhouse

Visit Cattlemen’s Steakhouse Oklahoma Stockyards

Cattlemen's Steakhouse is located smack in the middle of Stockyard City, voted a "must-see" when visiting Oklahoma City. 

Open from 6:00 am to 10:00 pm Sunday-Thursday and 6:00 am to 11:00 pm on Friday and Saturday at 1309 S. Agnew Oklahoma City, OK 73108. 

Reservations are not required but if you want to make sure you save your seat and don’t have to wait give us a call at 405-236-0416 or email at info@cattlemensrestaurant.com. 

We can't wait to have y'all come on down and join us at Cattlemen’s! We’re savin' a spot just for you, where good food and great company always meet. 

See ya soon, partner!

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