Our employees must possess a strong desire to please our guests and take pride in and responsibility for their performance.

Responsibilities/ Qualities:

  • Ensure all dishware, silverware, glassware, equipment etc. are cleaned, sanitized and stored in a quick, quiet and efficient manner.
  • Offer team assistance where/ when necessary.
  • Present oneself with professionalism, confidence and pride
  • Give 100%, 100% of the time
  • Desire an opportunity for growth and advancement
  • Follow their job training precisely
  • Is open to learning and optimistic
  • Is positive and solution focused

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