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Line Cook


Cattlemen's Steakhouse is the oldest  Independent Restaurant  in Oklahoma which happens to be the  highest volume  restaurant in Oklahoma! We have a great training program, so even if you haven't the experience, if you have the desire to learn and be a part of a dedicated, professional team, we should be your choice!

Our employees must possess a strong desire to please our guests and take pride in and responsibility for their performance.


Responsibilities/ Qualities:

  • Prepare food items safely, efficiently and precisely per each recipe
  • Honors consistency and quality
  • Be able to stand for extended periods of time
  • Be able to lift 50 lbs repeatedly
  • Love of cooking and preparing food
  • Is able to think and respond quickly
  • Presents oneself with professionalism, confidence and pride
  • Gives 100%, 100% of the time
  • Desires an opportunity for growth and advancement
  • Follows their job training precisely
  • Is open to learning and optimistic
  • Is positive and solution focused


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