Located in
Historic Stockyards City.
What Makes the Perfect Steak at Cattlemans Steakhouse
When it comes to steak, not all cuts are created equal. At Cattleman’s Steakhouse in Oklahoma City, crafting the perfect steak is a time-honored tradition that starts long before the meat hits the grill. From partnering with cattle producers who have spent generations perfecting their craft to aging and butchering each cut with precision, Cattleman’s leaves no detail to chance.
It All Starts with Quality Beef
At Cattleman’s Steakhouse, the secret to their perfect steak is in the beef itself. The owner describes the process as a "recipe" for raising cattle, emphasizing the importance of sourcing from cattle producers who have spent generations perfecting their methods.
These producers raise cattle in regions known for consistently delivering high-quality beef, and Cattleman’s partners with only the best. It’s not just about finding good beef; it’s about finding cattle that have been raised with a precise recipe for excellence.
Precise Butchering and Aging Techniques
Once Cattleman’s sources this premium beef, the next step is crucial: proper butchering and aging. The restaurant works with packers who cut only the finest portions from each steer—selecting about 100 pounds of the best cuts from an 1,100-pound animal. These cuts are then aged in-house, with the aging process carefully tailored to each specific cut to enhance flavor and tenderness.
Cattleman’s even has its own butcher shop on-site, staffed by butchers with a combined 45 years of experience. These experts follow precise specifications to ensure every steak is free of excess fat, gristle, and unwanted end cuts, delivering only the most flavorful, center-cut portions.
This meticulous process, from selecting cattle to aging and butchering, ensures that every steak served at Cattleman’s is consistently perfect.
Cattlemen’s Signature Starters and Unique Flavors
Cattleman’s Steakhouse isn’t just about great steaks, it’s also known for some unique and downright tasty starters. One of the most talked-about appetizers is their famous lamb fries. Now, don’t let the name throw you off—these are thinly sliced, breaded, and deep-fried lamb testicles.
They come out crispy and mild, perfect for dipping in the house-made cocktail sauce. Folks might be hesitant at first, but once they take a bite, they’re usually hooked. In fact, Cattleman’s brings in thousands of pounds of these from Iceland every year to keep up with how much people love them. And let’s not forget about their house salad dressing. It’s made from scratch the old-fashioned way, starting with oil marinated in fresh, crushed garlic for two whole weeks. That garlicky oil is then mixed up with vinegar, lemon juice, and bits of cheddar cheese to make a creamy, delicious dressing.
People love it so much that some come just for a big ol’ salad topped with this flavorful goodness. It’s the kind of dressing you could almost eat with a spoon, and it adds that extra touch of homemade flavor to every meal.
Cattlemens Home Brewed Double Duce Beer
If you’re looking for the perfect drink to wash down that juicy steak, Cattlemen’s got you covered with their exclusive Double Deuce Beer. This home-brewed wheat beer has a fun backstory rooted in Oklahoma’s rich history. It all started when a small town in southeastern Oklahoma, known for brewing chalk beer illegally for years, decided to go legit. Cattlemen’s teamed up with these local brewers to create a handcrafted beer just for their restaurant, and it’s become a crowd favorite.
Served in a 22-ounce longneck bottle—hence the name “Double Deuce”—this smooth, refreshing beer pairs perfectly with the hearty meals that Cattlemen’s is famous for. It’s their top-selling brew, outselling every other beer on the menu combined. Curious to know more about the story behind Double Deuce Beer and what makes it so special?
Check out our full post here to learn all the details.
Hall of Fame Steakhouse Oklahoma City
Cattlemen’s is Oklahoma’s only Hall of Fame steakhouse and with good reason. From its humble beginnings in 1910 as a café serving hungry cowboys and stockyard workers, it has grown into a must-visit destination for locals and travelers alike. The charm of Cattlemen’s goes beyond its menu—its old-school hospitality, rich tradition, and enduring connection to the Stockyards District give it a unique appeal.
So whether you're a first-time visitor or a regular, dining at Cattlemen’s means stepping into a place where history is served alongside your meal, and every bite comes with a story.
Visit Cattlemen’s Steakhouse Oklahoma Stockyards
Cattlemen's Steakhouse is located smack in the middle of Stockyard City, voted a "must-see" when visiting Oklahoma City.
Open from 6:00 am to 10:00 pm Sunday-Thursday and 6:00 am to 11:00 pm on Friday and Saturday at 1309 S. Agnew Oklahoma City, OK 73108.
Reservations are not required but if you want to make sure you save your seat and don’t have to wait give us a call at 405-236-0416 or email at info@cattlemensrestaurant.com.
We can't wait to have y'all come on down and join us at Cattlemen’s! We’re savin' a spot just for you, where good food and great company always meet.
See ya soon, partner!
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