If you find yourself heading home with a nice, juicy chunk of leftover steak from a dinner out, why not save it for tomorrow’s breakfast? Steak makes for a mouthwatering morning meal that’s packed with brain-boosting protein, iron, and several other health-promoting nutrients. It’ll also help keep you full until lunchtime, unlike packaged cereals and pastry items.
Ask anyone from Oklahoma to name a few of their favorite entrees, and you’ll undoubtedly find that chicken-fried steak (also called country-fried steak) lands in the top five. This well-loved dish is a staple in restaurants throughout Oklahoma, and residents love it so much that in 1988, the state even added it to their official state meal (yes, that’s a thing).
Everyone loves a great steak. The best steaks are juicy, aromatic, and tender. They fill your mouth with delicious flavors, and they fill your belly with nutritious, satisfying meat. Steak is great, and there are a lot of steaks out there. Most people eventually find they have a favorite cut of steak. Some of the most popular are filet mignon, ribeye, New York strip, and porterhouse. That’s only scratching the surface.!
Beef: it’s what’s for dinner, right? If you’re looking for a heavenly taste experience, there’s no question that a hot and juicy, freshly seared steak delivers. But is the cut that usually graces your plate really the most mouthwatering steak out there?