Filet mignon is a lean and delicious meat cut from the heart of the tenderloin, making it one of the most desirable cuts of steak. It is arguably one of the most tender cuts because the tenderloin, a muscle that does virtually nothing, rarely gets toughened. The best filet comes from the tenderloin's ultra-tender tail end, and it’s sure to be the ultimate dish if you serve it at your next dinner party.
Steak is the pinnacle of all entrees. Sure, we’ll all try something exotic every now and then. We’ll let famous chefs convince us to experience some new dish. Those are fine, but at the end of the day, we all come back to steak. We do that because it’s so delicious. If you’re hankering for a great steak, you have an important decision to make. What side are you going to pair with it? Here are some ideas to get your appetite going.
It’s a long-held debate among serious steak lovers: Which is better — porterhouse or ribeye?
Though strongly held opinions exist on both sides of the fence, each of these two cuts has some serious merits that place them at the head of the pack in terms of steak quality. But is one really better than the other? What sets these two cuts of steak apart? We’ve got the details below.
Oklahoma City is known for Sooner football, being part of Tornado Alley, and having a rich, historically significant cowboy culture. That's not all there is to Oklahoma City, though — not by a long shot. For example, many first-timers don't realize that OKC is situated on a large, active oil field, and you'll spot working oil derricks throughout the city.
If you're just passing through or are a local, there is always something new and interesting to do and discover in Oklahoma City.
There's really nothing quite like a well-cooked steak. It pairs perfectly with just about anything, it's extremely versatile, and it's great for any occasion and in any setting.
While the cooking method and surface you use are certainly important, a great steak actually starts with a great cut of meat. You can have the best seasoning, the best grill, and the best cooking tricks up your sleeve, but if you’re starting out with a mediocre cut of steak, the steak will be, well, mediocre.