Historical Overview of Oklahoma City

Oklahoma City began with a lot of 400 acres of land that was literally overrun overnight by over 5,000 hardworking men and women in mid-April of 1889. At the time, two up and coming townsite companies made a land claim, and with each making up their own map, the new residents had very different backgrounds and opinions.  

Grades of Steak

In the United States, the USDA (United States Department of Agriculture) has identified eight different grades of steak. These grades are critical in identifying beef meat that is safe and high quality:  

How to Order Steak Like a Pro

Everybody loves a good steak! There are so many ways to cook a steak to meet a person’s flavor and texture preferences, so it’s important to understand what you like and what you want in a steak. 


History of Steak

Ah, steak! That beautiful, juicy, flavorful cut of meat that brings so much joy! Beef vs. Steak It is worth noting though that a thick cut of meat sliced from the muscle of any animal is actually referred to as a steak. You’ve probably seen, heard of, or even eaten a salmon or tuna steak, a venison steak, or a reindeer steak, and there are even kangaroo steaks in that part of the world. Even vegetarian dishes have utilized the term, and there are portobello mushroom steaks.  

What Are the Most Expensive Steaks in the World?

Let’s talk about steak. You’d be hard-pressed to find a more protein nutritious meal; and cooked right, it is an American favorite.