If you are looking for a delicious place to get breakfast, then look no further than Cattlemen’s Steakhouse. We are proud to be one of the most popular restaurants in the local area, and we are always ready to provide you with a delicious meal. Even though a lot of people are familiar with our delicious lunch and dinner menu, we also offer a delicious breakfast! Take a look at some of the biggest highlights of our breakfast menu below, and do not hesitate to swing by and visit us before you get your day going! They say breakfast is the most important meal of the day, and we can help you get your day started on the right foot.
Read more: Check Out Our Breakfast Menu at Cattlemen's Steakhouse
There’s no denying that southerners can get a bit of heat from naysayers about our food habits (as if it’s not hot enough down here!), but the truth is that we LOVE to eat, and we know how to do it right. Let’s chomp down on a few facts and fun questions about southern cooking that will make your mouth water.
In the United States, the USDA (United States Department of Agriculture) has identified eight different grades of steak. These grades are critical in identifying beef meat that is safe and high quality:
Oklahoma City began with a lot of 400 acres of land that was literally overrun overnight by over 5,000 hardworking men and women in mid-April of 1889. At the time, two up and coming townsite companies made a land claim, and with each making up their own map, the new residents had very different backgrounds and opinions.
Ah, steak! That beautiful, juicy, flavorful cut of meat that brings so much joy! Beef vs. Steak It is worth noting though that a thick cut of meat sliced from the muscle of any animal is actually referred to as a steak. You’ve probably seen, heard of, or even eaten a salmon or tuna steak, a venison steak, or a reindeer steak, and there are even kangaroo steaks in that part of the world. Even vegetarian dishes have utilized the term, and there are portobello mushroom steaks.